Electric Gyro machine suppression system?

Latest News

Message from our Symposium Keynote Speaker Peter Katz

A message from our Symposium Keynote speaker Peter Katz Peter Katz is a Juno Award- and Canadian Screen Award-nominated singer-songwriter who has spent the past 20 years touring internationally. He has been described by many of his fans and speaking clients as โ€œa thunderbolt for the soulโ€. A gifted storyteller fluent in English and French,

Read More ยป

Membership Renewal Reminder

OMFPOA Memberships expire at the end of each calendar year. As we have had ongoing website construction and upgrades being completed we have not removed any accounts that have yet to pay for 2023. Our membership continues to increase and we hope to have you as part of our association. This post is to serve

Read More ยป

HOME Forums Electric Gyro machine suppression system?

Tagged: 

Viewing 0 reply threads
  • Author
    Posts
    • #989
      Roel BusRoel Bus
      Participant

      A request has come in to our office for an establishment, who wants to use a donair/gyro machine. This is an electric vertical heater with doors, that heat meat on a spit inside. The doors are opened to cut slices off the meat to make the gyros.
      I am inclined to say they need a hood with a suppression system, however we have no experience with these machines. In my opinion there are grease laden vapours, but maybe the doors hold them in enough.
      Thoughts?
      Thank you

Viewing 0 reply threads
  • You must be logged in to reply to this topic.