Roel, I think it would all depend on the size of this heater and how much meat was being cooked. As stated in NFPA 96 4.1.1.”Cooking equipment used in processes producing smoke or grease-laden vapours shall be equipped with an exhaust system that complies with all the equipment and performance requirements of this standard”. It also states 184.108.40.206 ” Cooking equipment that has been listed in accordance with ANSI/ULC 197 or an equivalent standard for reduced emissions shall not be required to be provided with an exhaust system. Due to the fact it is not open and is closed makes it somewhat of a dilema. I would check to see if there are any labels on this equipment. You have to determine the amount of vapours escaping once the doors are open. I definitely would ask for a K extinguisher available. Good luck and please keep us posted with the outcome.
Female High School Students Invited to Explore Career Paths within the Fire Service
RICHMOND HILL – Applications are now open for this year’s Project Blaze – a fully involved fire service experience run by Richmond Hill’s Fire and Emergency Services for female-identifying students in Grades 10-12. The three-day event offers students an opportunity to see how their skills and interests can propel them into an exciting career in