I have a small micro brewery opened up in our local mall. The space between the processing area and lounge area has no separation between them. There is a half wall but is completely open above. Just looking for some direction.
Department Name: North Bay Fire & Emergency Services
Sorry for the late response. The occupancy is being changed from an E to a F2 or F3 and will need a “change of use” permit which will require the owner to more than likely get an architect to look at the process and determine OBC requirements. This will sort out all fire separation/equipment requirements.