Looking for a Power Point/Lesson Plan for commercial kitchen safety

[John Lake]

Hello,

I was wondering if anyone might have a power point presentation/lesson plan covering commercial kitchen systems, portable fire extinguishers, what to do for a grease fire, etc. that would be appropriate for a College Culinary class? Hoping to find something that goes through the basics of a kitchen suppression system that a Chef should look for when working in a commercial kitchen.

Thank You

John Lake

[Joseph Gardiner]

Hello John,

I am pretty sure our past president Gary Laframboise email: [email protected] might have one that he might share with you. I would send him an email and request a copy.

Joe Gardiner

North Bay

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