Looking for a Power Point/Lesson Plan for commercial kitchen safety

Latest News

Call for nominations for 2023 Annual Awards

OMFPOA Executive are requesting annual nominations for the following awards, please nominate deserving individuals: Jim Copeland Award Dave Sylvester Student Bursary Al Suleman Award (Fire Prevention Employee of the Year) Fire Chief of the Year Award The deadline for submissions is 26 April 2023.

Read More »

2023 Symposium Hotel Bookings

  Delta Hotels London Armouries has created a website to enable Symposium attendees to register at the discounted rate. Follow the instructions below to book . Further information on the Symposium and registration forms can be found here. Book your group rate for OMFPOA 2023 Symposium Thank you for considering to stay at the Delta

Read More »

HOME Forums Forums Public Education Looking for a Power Point/Lesson Plan for commercial kitchen safety

Viewing 1 reply thread
  • Author
    • #10395
      John LakeJohn Lake


      I was wondering if anyone might have a power point presentation/lesson plan covering commercial kitchen systems, portable fire extinguishers, what to do for a grease fire, etc. that would be appropriate for a College Culinary class? Hoping to find something that goes through the basics of a kitchen suppression system that a Chef should look for when working in a commercial kitchen.

      Thank You

      John Lake

    • #10396
      Joseph GardinerJoseph Gardiner

      Hello John,

      I am pretty sure our past president Gary Laframboise email: gary.laframboise@oakville.ca might have one that he might share with you. I would send him an email and request a copy.

      Joe Gardiner

      North Bay

Viewing 1 reply thread
  • You must be logged in to reply to this topic.