Commercial Cooking using New Air-Fryer Ovens

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- July 14, 2021 at 3:02 pm #13877
  
  Ben Trendle
  Participant
  
  Good afternoon,
  
  I was wondering if anyone has encountered restaurants starting to use ‘air-fryer’ style ovens that are self contained? If so is your department requiring them to be protected with any provisions of NFPA 96? What about panini presses?
  
  Any feedback is greatly appreciated. First time we’re seeing the air-fryer ovens here.
  
  Ben Trendle
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