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June 17, 2019 at 1:44 pm #10303
People always try to get around the regulations by using residential equipment in a commercial setting. When looking under both OFC and OBC, the relevant clauses state “commercial cooking operations” not “commercial cooking equipment”. It’s got nothing to do with the specific type of appliance but entirely with HOW it is being used. We have a quick checklist that we use (basically is it residential and/or personal use?) if it’s not, then 96 ventilation is required.